Pan-Seared Whiting Fillet with Butternut Squash Noodles

Ingredients

• Whiting fillet, raw280 g
• Butternut squash, raw300 g
• Rapeseed oil1 tbsp
• Lemon juice1 tbsp

Steps

1. 1

   Spiralize butternut squash into long, thin noodles.

2. 2

   Sauté squash noodles in half the oil for 6 minutes until tender.

3. 3

   Pan-sear whiting fillets in remaining oil for 2 minutes per side.

4. 4

   Place fish over butternut noodles and drizzle with lemon juice.