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Stir-Fried Seitan with Napa Cabbage and Tamari Sauce

Stir-Fried Seitan with Napa Cabbage and Tamari Sauce

A quick Asian stir-fry loaded with plant protein and fresh crunch.

EasyPrep 10 minCook 10 min2 servings

Nutrition facts

Per serving
226Calories
23gProtein
10gCarbs
10gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Slice seitan into strips and shred the Napa cabbage.

  2. 2

    Heat sesame oil in a wok and brown seitan for 4 minutes.

  3. 3

    Add Napa cabbage and stir-fry over high heat for 3 minutes.

  4. 4

    Deglaze with tamari sauce and serve immediately.

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