Stir-Fried Seitan with Napa Cabbage and Tamari Sauce
A quick Asian stir-fry loaded with plant protein and fresh crunch.
EasyPrep 10 minCook 10 min2 servings
Nutrition facts
Per serving226Calories
23gProtein
10gCarbs
10gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
Ingredients
- Seitan, raw200 g
- Napa cabbage, raw250 g
- Tamari soy sauce1.5 tbsp
- Sesame oil1 tbsp
Steps
- 1
Slice seitan into strips and shred the Napa cabbage.
- 2
Heat sesame oil in a wok and brown seitan for 4 minutes.
- 3
Add Napa cabbage and stir-fry over high heat for 3 minutes.
- 4
Deglaze with tamari sauce and serve immediately.
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