Oven-Baked Zucchini and Dill Frittata
A fluffy, light oven-baked egg dish packed with sweet zucchini.
EasyPrep 10 minCook 20 min2 servings
Nutrition facts
Per serving225Calories
14gProtein
2gCarbs
18gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Egg, raw4 whole
- Zucchini, raw200 g
- Fresh dill1 tbsp
- Olive oil1 tbsp
Steps
- 1
Grate zucchini and whisk eggs with chopped fresh dill.
- 2
Sauté grated zucchini in olive oil for 3 minutes in an ovenproof skillet.
- 3
Pour beaten eggs evenly over the cooked zucchini.
- 4
Bake at 180°C for 15 minutes until set and light golden.
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