Ultimate Beef, Ricotta and Mozzarella Lasagna

Name: Ultimate Beef, Ricotta and Mozzarella Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Cuisine: International
Ingredients: 6 sheets Lasagna sheets; 200 g Ground beef; 200 g Marinara sauce; 100 g Ricotta cheese; 100 g Shredded fresh mozzarella; 30 g Grated parmesan

Rich and comforting layered pasta filled with slow-cooked meat sauce, smooth ricotta, and melted mozzarella.

HardPrep 30 minCook 45 min2 servings

Nutrition facts

Per serving

552Calories

42gProtein

26gCarbs

38gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

1
Brown ground beef in a pan, then stir in marinara sauce. Simmer for 15 minutes.
2
In a bowl, mix ricotta with half of the grated parmesan.
3
In a baking dish, layer meat sauce, lasagna sheets, ricotta mixture, and mozzarella.
4
Top with a thick layer of mozzarella and parmesan. Bake at 180°C (350°F) for 30 minutes.

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