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Vegan Lupin Bean Chili with Sweetcorn and Red Kidney Beans

Vegan Lupin Bean Chili with Sweetcorn and Red Kidney Beans

A high-protein plant-based take on a classic Mexican favorite.

EasyPrep 10 minCook 20 min2 servings

Nutrition facts

Per serving
486Calories
37gProtein
36gCarbs
16gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Heat olive oil in a saucepan.

  2. 2

    Add crushed tomatoes, lupin beans, red beans, and sweetcorn.

  3. 3

    Simmer for 15 minutes over medium heat.

  4. 4

    Serve hot in bowls.

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