Sautéed Amaranth with Baby Spinach and Pine Nuts

Ingredients

• Amaranth grains, raw100 g
• Baby spinach, raw150 g
• Pine nuts1 tbsp
• Olive oil1 tbsp

Steps

1. 1

   Cook amaranth in twice its volume of water for 15 minutes on low heat.

2. 2

   Toast pine nuts in a dry skillet until lightly golden.

3. 3

   Sauté spinach leaves in olive oil until wilted, about 2 minutes.

4. 4

   Toss cooked amaranth, spinach, and pine nuts together and serve warm.