Shredded Wild Boar with Cranberries and Jerusalem Artichoke Purée

Ingredients

• Wild boar leg, raw250 g
• Jerusalem artichoke, raw300 g
• Dried cranberries20 g
• Olive oil1 tbsp

Steps

1. 1

   Braise wild boar in a covered pot with a little water and oil for 40 minutes until tender.

2. 2

   Steam Jerusalem artichokes for 20 minutes and mash until smooth.

3. 3

   Shred the meat using two forks and toss with cranberries in the pan juices.

4. 4

   Serve the shredded wild boar over the warm Jerusalem artichoke mash.