Red lentil dahl

Ingredients

• Dry red lentils120 g
• Crushed tomatoes200 g
• Coconut milk150 ml
• Onion80 g
• Sunflower oil1 tsp

Steps

1. 1

   Sauté the chopped onion in a saucepan with the oil and a teaspoon of curry powder.

2. 2

   Rinse the red lentils and add them to the saucepan.

3. 3

   Pour in the crushed tomatoes, the coconut milk and 150 ml of water.

4. 4

   Simmer over low heat for 20 minutes, stirring regularly, until the lentils are tender.