Turkey meatballs in tomato sauce with zucchini

Ingredients

• Ground turkey breast300 g
• Zucchini400 g
• Tomato sauce250 g
• Egg1 piece
• Olive oil1 tbsp

Steps

1. 1

   In a bowl, mix the ground turkey, egg, salt, pepper and parsley, then shape into meatballs.

2. 2

   Brown the meatballs in a pan with half of the olive oil for 5 minutes.

3. 3

   Add the tomato sauce, cover and simmer over low heat for 15 minutes.

4. 4

   Meanwhile, make zucchini ribbons with a peeler and sauté them for 3 minutes in another pan with the rest of the olive oil before serving everything together.