Stir-Fried Sliced Turkey with Thai Basil and Bamboo Shoots

Name: Stir-Fried Sliced Turkey with Thai Basil and Bamboo Shoots
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Cuisine: International
Ingredients: 260 g Turkey breast fillet, raw; 150 g Canned bamboo shoots, drained; 15 g Fresh Thai basil; 1 tbsp Sunflower oil; 1 tbsp Fish sauce

A fast and fragrant Asian stir-fry featuring lean turkey slices and crunchy bamboo shoots.

EasyPrep 15 minCook 7 min2 servings

Nutrition facts

Per serving

231Calories

33gProtein

3gCarbs

10gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Turkey breast fillet, raw260 g
Canned bamboo shoots, drained150 g
Fresh Thai basil15 g
Sunflower oil1 tbsp
Fish sauce1 tbsp

Steps

1
Slice the turkey breast into thin, even strips.
2
Heat the oil in a wok or large pan over high heat and sear the turkey for 4 minutes.
3
Add the bamboo shoots and fish sauce, stirring constantly for another 2 minutes.
4
Remove from heat, fold in the whole Thai basil leaves, and serve immediately.

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