Langoustine Curry with Kaffir Lime and Sweet Potatoes
A fragrant Creole stew blending sweet potatoes with delicate langoustines.
EasyPrep 15 minCook 15 min2 servings
Nutrition facts
Per serving383Calories
31gProtein
22gCarbs
18gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Langoustines, raw300 g
- Sweet potato, raw200 g
- Coconut milk100 ml
- Rapeseed oil1 tbsp
Steps
- 1
Sauté sweet potato cubes in oil for 5 minutes.
- 2
Add coconut milk and 100 ml water, then simmer for 8 minutes.
- 3
Add shelled langoustines and cook gently for 3 more minutes.
- 4
Grate fresh kaffir lime zest over the curry before serving warm.
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