Lemon roast chicken with green vegetables

Ingredients

• Chicken breast300 g
• Broccoli200 g
• Green beans200 g
• Lemon juice2 tbsp
• Olive oil1 tbsp

Steps

1. 1

   Preheat the oven to 200°C. Cut the chicken breasts into pieces and break the broccoli into florets.

2. 2

   In an oven dish, combine the chicken, broccoli and green beans.

3. 3

   Drizzle with the lemon juice and olive oil, season with herbes de Provence, salt and pepper.

4. 4

   Bake for 25 minutes, stirring halfway through, until the chicken is golden.