Warm Teff Salad with Roasted Artichokes and Pine Nuts
A warm Mediterranean-style grain salad with tender roasted artichoke hearts.
EasyPrep 10 minCook 15 min2 servings
Nutrition facts
Per serving316Calories
8gProtein
34gCarbs
15gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Teff grain, raw100 g
- Artichoke hearts (canned)150 g
- Pine nuts15 g
- Olive oil1 tbsp
Steps
- 1
Cook teff in 300 ml boiling water for 15 minutes.
- 2
Pan-roast quartered artichoke hearts in olive oil until golden.
- 3
Dry-toast pine nuts in a small skillet.
- 4
Toss warm teff with artichokes and top with pine nuts.
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