Broad Bean Salad with Albacore Tuna and Oregano

Ingredients

• Shelled green broad beans, frozen300 g
• Albacore tuna in water, drained140 g
• Olive oil1.5 tbsp
• Dried oregano1 tsp

Steps

1. 1

   Boil the broad beans for 5 minutes, then immediately cool them in ice water.

2. 2

   Gently peel away the tough outer skin of the beans to keep only the tender bright-green hearts.

3. 3

   Flake the albacore tuna into a salad bowl and add the prepared beans.

4. 4

   Dress with olive oil, dried oregano, salt, and freshly ground black pepper.