Cauliflower and Sweet Potato Gratin with Nutmeg
A cozy oven-baked vegetarian dish blending soft vegetables under a golden light crust.
EasyPrep 15 minCook 30 min2 servings
Nutrition facts
Per serving213Calories
11gProtein
22gCarbs
8gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
Ingredients
- Cauliflower, raw250 g
- Sweet potato, raw200 g
- Shredded Emmental cheese40 g
- Semi-skimmed milk100 ml
- Nutmeg1 pinch
Steps
- 1
Steam cauliflower florets and diced sweet potato for 12 minutes.
- 2
Arrange the vegetables in a baking dish.
- 3
Pour over the milk mixed with nutmeg and sprinkle with shredded Emmental.
- 4
Bake at 200°C for 15 minutes until golden.
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