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Cauliflower and Sweet Potato Gratin with Nutmeg

Cauliflower and Sweet Potato Gratin with Nutmeg

A cozy oven-baked vegetarian dish blending soft vegetables under a golden light crust.

EasyPrep 15 minCook 30 min2 servings

Nutrition facts

Per serving
213Calories
11gProtein
22gCarbs
8gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Steam cauliflower florets and diced sweet potato for 12 minutes.

  2. 2

    Arrange the vegetables in a baking dish.

  3. 3

    Pour over the milk mixed with nutmeg and sprinkle with shredded Emmental.

  4. 4

    Bake at 200°C for 15 minutes until golden.

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