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Steamed Mussels with Dill and Leeks

Steamed Mussels with Dill and Leeks

A light seafood classic cooked with fresh herbs and steamed leeks.

EasyPrep 15 minCook 10 min2 servings

Nutrition facts

Per serving
213Calories
30gProtein
12gCarbs
5gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Clean mussels thoroughly and slice the leeks.

  2. 2

    Place sliced leeks in a large pot with 50 ml water.

  3. 3

    Add mussels and dill, cover tightly, and cook for 6 minutes until opened.

  4. 4

    Drizzle with fresh lemon juice and serve immediately.

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