Grilled Mackerel on Mustard-Creamed Leeks

Ingredients

• Mackerel fillet, baked200 g
• Leek, raw400 g
• Light sour cream 15% fat2 tbsp
• Wholegrain mustard1 tsp
• Rapeseed oil1 tbsp

Steps

1. 1

   Slice the leeks and sweat them in rapeseed oil over low heat for 15 minutes.

2. 2

   Meanwhile, grill the mackerel fillets skin-side down in a non-stick pan.

3. 3

   Add the light cream and wholegrain mustard to the tender leeks, stirring well.

4. 4

   Serve the hot fish placed over the bed of creamed mustard leeks.