Light Rabbit Stew with Turnips and Juniper Berries

Ingredients

• Rabbit saddle, raw260 g
• Turnip, raw250 g
• Juniper berries4 items
• Rapeseed oil1 tbsp

Steps

1. 1

   Brown rabbit pieces in rapeseed oil inside a dutch oven.

2. 2

   Add quartered turnips, crushed juniper berries, and 300 ml water.

3. 3

   Cover and simmer gently for 30 minutes until rabbit is tender.

4. 4

   Serve hot along with its reduced braising juices.