Red Quinoa Salad with Shredded Raw Turnip, Hazelnuts, and Feta
A crisp, inventive salad where sweet raw shredded turnip brings vibrant fresh crunch to red quinoa.
EasyPrep 15 minCook 15 min2 servings
Nutrition facts
Per serving379Calories
12gProtein
33gCarbs
21gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Red quinoa, raw100 g
- Turnip, raw150 g
- Feta cheese50 g
- Hazelnuts15 g
- Hazelnut oil1 tbsp
Steps
- 1
Rinse and cook red quinoa in twice its volume of water for 15 minutes.
- 2
Peel and finely shred fresh turnips.
- 3
Combine cooled quinoa, shredded turnip, and crumbled feta.
- 4
Dress with hazelnut oil and garnish with chopped roasted hazelnuts.
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