Crispy Tempeh Tacos with Mango Salsa

Name: Crispy Tempeh Tacos with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 150 g Tempeh, sautéed; 4 small Corn tortilla; 100 g Mango, raw; 50 g Red cabbage, raw; 1 tbsp Sunflower oil; 5 g Fresh coriander, raw

Corn tortillas loaded with spiced sautéed tempeh and a fresh, vibrant mango coriander salsa.

EasyPrep 15 minCook 10 min2 servings

Nutrition facts

Per serving

380Calories

16gProtein

43gCarbs

14gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

1
Dice the tempeh and brown it in a pan with oil and taco seasoning.
2
Prepare the salsa by mixing finely diced mango, shredded red cabbage, and coriander.
3
Quickly warm the corn tortillas in a dry pan.
4
Stuff each tortilla with the crispy tempeh and the fresh mango salsa.

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