Warm Wild Spelt Salad with Duck Gizzards and Walnuts

Ingredients

• Spelt grain, raw100 g
• Preserved duck gizzards, drained and pan-fried150 g
• Walnuts, dried kernels20 g
• Lamb's lettuce or arugula, raw60 g
• Walnut oil1 tbsp
• Apple cider vinegar1 tbsp

Steps

1. 1

   Cook the spelt grains in a large pot of boiling salted water for 25 minutes, then drain.

2. 2

   Slice the duck gizzards and warm them quickly in a pan, discarding any excess fat.

3. 3

   Prepare a dressing by whisking together the walnut oil and apple cider vinegar.

4. 4

   Toss the warm spelt, lamb's lettuce, hot gizzards, and crushed walnuts together, then drizzle with dressing.