Salmon and spinach pasta
Creamy whole-grain pasta rich in omega-3.
MediumPrep 10 minCook 15 min1 serving
Nutrition facts
Per serving692Calories
46gProtein
58gCarbs
29gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Whole-grain pasta80 g
- Fresh salmon120 g
- Fresh spinach60 g
- Light cream 15%50 ml
- Garlic1 clove
- Parmesan15 g
Steps
- 1
Cook the pasta al dente.
- 2
Sauté the garlic, then add the diced salmon.
- 3
Add the spinach and the cream.
- 4
Toss with the pasta and the parmesan.
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