Sautéed Turkey Fillet with Leeks and Fresh Tarragon
A light French skillet dish with tender turkey strips and aromatic tarragon leeks.
EasyPrep 10 minCook 12 min2 servings
Nutrition facts
Per serving257Calories
35gProtein
6gCarbs
10gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Turkey cutlet, raw280 g
- Leek, raw250 g
- Fresh tarragon1 tbsp
- Rapeseed oil1 tbsp
Steps
- 1
Slice leeks into rounds and cut turkey into thin strips.
- 2
Sauté sliced leeks in rapeseed oil for 6 minutes until soft.
- 3
Add turkey strips and chopped tarragon, stir-frying for 5 minutes.
- 4
Serve hot once turkey is fully cooked through.
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