Shredded Turkey Stew with Paprika and Rutabaga
Tender slow-cooked turkey breast paired with hearty rutabaga.
MediumPrep 15 minCook 35 min2 servings
Nutrition facts
Per serving255Calories
32gProtein
8gCarbs
10gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Turkey breast, raw250 g
- Rutabaga, raw250 g
- Sweet paprika1 tbsp
- Rapeseed oil1 tbsp
Steps
- 1
Brown turkey pieces and diced rutabaga in oil for 5 minutes.
- 2
Add paprika and pour in water just to cover.
- 3
Cover and simmer gently for 30 minutes.
- 4
Shred turkey with two forks before serving.
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